CTX G-26 Manuel de service

CONVEYOR OVENTYPE: CTX G 26 Installation and Operation ManualS/N: Rev.: 2.0

12.4.2002 Rev. 2.0Functional description43.2.1 Component Location1. 10 cm Adjustable Legs2. Heat Curtain3. Crumb Tray4. Oven Data Plate, located und

12.4.2002 Rev. 2.0Functional description5These waves do not heat the air through which they pass. Instead the waves are ab-sorbed by the outer surfa

12.4.2002 Rev. 2.0Functional description61. POWER ON/OFF• Used to turn oven ON and OFF2. TOP TEMPERATURE• used to display actual temperature of the

12.4.2002 Rev. 2.0Functional description74. COOK TIME• used to display and/or change cook time setpoint of a preset menu.5. ACTUAL KEY• used to disp

12.4.2002 Rev. 2.0Operation instructions84. Operation instructions4.1 Before using the applianceBefore you begin to cook with your new oven you must

12.4.2002 Rev. 2.0Operation instructions94.1.3 Cooking TrialsThe purpose of conducting cooking trials is to determine the exact temperature settings

12.4.2002 Rev. 2.0Operation instructions10After evaluating the results, make the indicated time/temperature setting adjustments andallow about 15 mi

12.4.2002 Rev. 2.0Operation instructions115. To view the set temperaturesPress either or . The top or bottom set temperature will be displayedfor

12.4.2002 Rev. 2.0Operation instructions12• Cooking TemperaturesBecause infrared waves do not heat the air in the oven chamber the temperaturesettin

12.4.2002 Rev. 2.0Operation instructions13BeefBeef Ribs (Finish) 509/454°C 8.0 Alum. 1/2 size 8 ribs PrecookedHamburger 4/1 509/509°C 4.0 Alum. 1/2

12.4.2002 Rev. 2.0Operation instructions14Meringue Pie 343/343°C 7.0 25 cm Pie 740g FreshPuff Pastry 343/343°C 15.0 Alum. 1/2 size 110g ThawedFish &

12.4.2002 Rev. 2.0Operation instructions154.2.4 Loading the ConveyorAchieving maximum production is dependent on proper utilization of the conveyor

12.4.2002 Rev. 2.0Operation instructions16* These pans may be placed side by side on the belt, doubling the capacity.All product to be prepared on t

12.4.2002 Rev. 2.0Operation instructions17the filter appears dusty, shake briskly. If it is greasy, wash in warm soapy water, rinse,squeeze and set

12.4.2002 Rev. 2.0Operation instructions18Cleaning “Loose” PartsCommercial oven cleaners can be used to clean stainless steel “loose” parts.The foll

12.4.2002 Rev. 2.0Operation instructions19Pivoting Heat Curtains: Clean as needed. Unhook the pivoting heat curtains from therods above the entrance

12.4.2002 Rev. 2.0Installation205. Installation5.1 Unpacking the ovenThe oven components should be moved as close as possible to final location befo

12.4.2002 Rev. 2.0Installation211. Short Exit Tray2. Pivoting Heat Curtains3. Long Exit Tray4. Standoffs5. Two Sets of Keys6. 4” Adjustable Legs NSF

12.4.2002 Rev. 2.0Installation225.2 Installation5.2.1 Installing LegsInstall the four 4” adjustable legs as shown in the figure below then lift the

12.4.2002 Rev. 2.0Installation234. Once the ovens are stacked and secured check to make sure the oven(s) are level.Adjust the legs if necessary as s

12.4.2002 Rev. 2.0Dear Customer,Congratulations on deciding to choose a Metos appliance for your kitchen activities. Youmade an excellent choice. We

12.4.2002 Rev. 2.0Installation245.2.3 Conveyor Belt and Temperature DisplayThe conveyor belt is designed to travel in either direction using the con

12.4.2002 Rev. 2.0Installation255.2.5 Pivoting Heat CurtainsThe oven is shipped with adjustable heat curtains attached to the oven and pivoting heat

12.4.2002 Rev. 2.0Installation265.3 Positioning the applianceSome very important considerations must be made when choosing the place where theoven i

12.4.2002 Rev. 2.0Installation27Overcurrent protector must be in OFF position and oven disconnected from power supplywhen removing or servicing the

12.4.2002 Rev. 2.0Installation28It is recommended that the temperatures of the top and bottom zones be set WITH-IN 24°C OF EACH OTHER. Greater tempe

12.4.2002 Rev. 2.0Troubleshooting296. TroubleshootingError codes are used in troubleshooting to indicate a possible problem and/or correctiveaction.

12.4.2002 Rev. 2.0Troubleshooting30YesYesYesNoNoNoOven is darkIs there power tooven?Did oven circuitbreaker trip?Located next tocontrol panel.Call y

12.4.2002 Rev. 2.0Technical specifications398. Technical specificationsWiring diagramInstallation drawingTechnical specifications table

Wiring diagramBottom, nedre, alaGroundingJordMaadoitus380 VACElement (top, övre, ylä)Element (bottom, nedre, ala)JordMaadoitusMotor Transformer, 32VKo

12.4.2002 Rev. 2.0Technical specifications41Installation drawingSingle oven on legsEnkel ugn med fötterYksikerroksinen uuni jaloillaStacked double o

12.4.2002 Rev. 2.0

12.4.2002 Rev. 2.0Technical specifications42Item SpecificationConveyor belt width 406 mmHeating zone dimensions 470mm x 660mm x 108mmConveyor baking

12.4.2002 Rev. 1. General ... 11.1 Symbols u

12.4.2002 Rev. 5.3 Positioning the appliance ... 265.4 Ele

12.4.2002 Rev. 2.0General11. GeneralCarefully read the instructions in this manual as they contain important information re-garding proper, efficien

12.4.2002 Rev. 2.0Safety22. Safety2.1 Safe use of the applianceFor your safety. Do not store or use gasoline or other flammable vapors or liquids in

12.4.2002 Rev. 2.0Functional description33. Functional description3.1 GeneralModel G-26 ovens are:• Electrically heated• Heated by infrared panels•